[ 名 ]
■ 1人前を焼き、出すための小さな耐熱皿
a small fireproof dish used for baking and serving individual portions
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ramekin
[ 名 ]
■ 個別の耐熱皿で焼いて出される、卵とパン粉を使ったチーズ料理
a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
→
ramekin