[ verb ]
■ cause to undergo fermentation
e.g.)
・We ferment the grapes for a very long time to achieve high alcohol content
・The vintner worked the wine in big oak vats
→
ferment
,
work
[ noun ]
■ (medicine) the development and spread of an infectious disease (especially one caused by a fungus)
→
zymosis
[ noun ]
■ a process in which an agent causes an organic substance to break down into simpler substances
■ especially, the anaerobic breakdown of sugar into alcohol
→
ferment
,
fermentation
,
fermenting
,
zymolysis
,
zymosis
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