醗酵

kana: はっこう
rome: hakkou

醗酵 - English Dictionary

[ verb ]
■ cause to undergo fermentation
e.g.)
・We ferment the grapes for a very long time to achieve high alcohol content
・The vintner worked the wine in big oak vats
ferment , work

[ noun ]
■ (medicine) the development and spread of an infectious disease (especially one caused by a fungus)
zymosis

[ noun ]
■ a process in which an agent causes an organic substance to break down into simpler substances
■ especially, the anaerobic breakdown of sugar into alcohol
ferment , fermentation , fermenting , zymolysis , zymosis

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